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Introducing our premium line of gluten-free and soy-free meat that packs an extra meaty taste, while using simple ingredients.
Best Sellers
Delicious plant-based meats the whole table will love.
There's a new butcher on the block
And we're doing things differently. Our minimally-processed, vegan meats are carefully crafted in British Columbia, Canada with whole-foods you've likely got in your kitchen; beans, grains, vegetables, herbs and spices.
Real Reviews
All excellent quality, minimal packaging, tastes flavorful without an oily feel. My freezer is stocked and I couldn’t be happier. Try it, you won’t regret it.
I am so happy with the service and the products, and so thrilled that they make it possible for me to get their quality products in my city as we have nothing like this here.
The best vegetarian burgers and sausages
I've ever had! Amazing products.
As Featured on
Recipes
Discover mouthwatering recipes that put your plant-based meats to very good use.
Mmm Meatball Slider Bake
Our meatball slider bake will have your taste buds kicking off. In a quick 30 minutes, you’ll have a delicious meal that you can serve up for your friends and family or keep the delicious dish all to yourself.Â
Vegan Miso Ramen
This vegan miso ramen is healthy, quick to make, and perfect for an easy lunch, or warming dinner. This is a serious comfort food recipe!
One Pot Sausage & Shiitake Mushroom Stroganoff
Skip the dishes (& meat) with one-pot Sausage & Shiitake Mushroom Stroganoff.Â
Our meatball slider bake will have your taste buds kicking off. In a quick 30 minutes, you’ll have a delicious meal that you can serve up for your friends and family or keep the delicious dish all to yourself.Â
This vegan miso ramen is healthy, quick to make, and perfect for an easy lunch, or warming dinner. This is a serious comfort food recipe!
One Pot Sausage & Shiitake Mushroom Stroganoff
Skip the dishes (& meat) with one-pot Sausage & Shiitake Mushroom Stroganoff.Â
Our Story
Fed up with the overly-processed
meat alternatives
available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!
Going from the farmers market to the butcher shop, they are on a mission to show that making good choices doesn’t mean having to sacrifice flavour.