Best Sellers
Delicious plant-based meats the whole table will love.
There's a new butcher on the block
And we're doing things differently. Our minimally-processed, vegan meats are handcrafted in British Columbia, Canada with whole-foods you've likely got in your kitchen; beans, grains, vegetables, herbs and spices.
Real Reviews
All excellent quality, minimal packaging, tastes flavorful without an oily feel. My freezer is stocked and I couldn’t be happier. Try it, you won’t regret it.
I am so happy with the service and the products, and so thrilled that they make it possible for me to get their quality products in my city as we have nothing like this here.
The best vegetarian burgers and sausages I've ever had! Amazing products.
Our Story
Fed up with the overly-processed meat alternatives available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!
Going from the farmers market to the butcher shop, they are on a mission to show that making good choices doesn’t mean having to sacrifice flavour.
Recipes
Discover mouthwatering recipes that put your plant-based meats to very good use.
Meat Lovers Pizza with Bacon, Smokin' Burgers and Pepperoni
Another one bites the crust, and another one, and another one. Once you start, it will be hard to stop. We recommend making this, soon to be go-to, ‘zzzzaaa for a crew, or you will end up eatin’ the entire thing.
Twice Baked Taco Taters with Taco Stuff'er
We know that tacos are a staple and you could eat them night, after night, after night, after night... why not try this twist?
Plant-Based Jambalaya with Smokin' Bangers
Your new favourite one-pot stop, create this flavourful dish without messing up the entire kitchen.
Meat Lovers Pizza with Bacon, Smokin' Burgers and Pepperoni
Another one bites the crust, and another one, and another one. Once you start, it will be hard to stop. We recommend making this, soon to be go-to, ‘zzzzaaa for a crew, or you will end up eatin’ the entire thing.
Twice Baked Taco Taters with Taco Stuff'er
We know that tacos are a staple and you could eat them night, after night, after night, after night... why not try this twist?
Plant-Based Jambalaya with Smokin' Bangers
Your new favourite one-pot stop, create this flavourful dish without messing up the entire kitchen.