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Delicious plant-based meats the whole table will love.
There's a new butcher on the block
And we're doing things differently. Our minimally-processed, vegan meats are handcrafted in British Columbia, Canada with whole-foods you've likely got in your kitchen; beans, grains, vegetables, herbs and spices.
Real Reviews
All excellent quality, minimal packaging, tastes flavorful without an oily feel. My freezer is stocked and I couldn’t be happier. Try it, you won’t regret it.
I am so happy with the service and the products, and so thrilled that they make it possible for me to get their quality products in my city as we have nothing like this here.
The best vegetarian burgers and sausages I've ever had! Amazing products.
Our Story
Fed up with the overly-processed meat alternatives available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!
Going from the farmers market to the butcher shop, they are on a mission to show that making good choices doesn’t mean having to sacrifice flavour.
Recipes
Discover mouthwatering recipes that put your plant-based meats to very good use.
Holiday Leftovers Harvest Bowl | Vegan Holiday Recipes 2020
Bowls are all the rage. So why not jump on that train? This bowl is sure to be a beastly feast that will entertain your taste buds with all that is right about the holidays.
Holiday Leftovers Shepard's Pie | Vegan Holiday Recipes 2020
This Very Good Shepard's Pie is stuffed with all the plant based goodness of your holiday meal and is the perfect way to keep it rollin’. This dish can be made with the leftovers (like you had any) or fresh.
Apple and Sage Stuffin’ with The Very British Bangers | Vegan Holiday Recipes 2020
A mixture of bread and butter lays the foundation for this great stuffing. The onions, cranberries, apples, celery and spices create a flavour profile that dances on your tastebuds. Every Very Good bite highlights a just-right combination of bread, herbs and spice and the cheeky Very British Bangers.
Holiday Leftovers Harvest Bowl | Vegan Holiday Recipes 2020
Bowls are all the rage. So why not jump on that train? This bowl is sure to be a beastly feast that will entertain your taste buds with all that is right about the holidays.
Holiday Leftovers Shepard's Pie | Vegan Holiday Recipes 2020
This Very Good Shepard's Pie is stuffed with all the plant based goodness of your holiday meal and is the perfect way to keep it rollin’. This dish can be made with the leftovers (like you had any) or fresh.
Apple and Sage Stuffin’ with The Very British Bangers | Vegan Holiday Recipes 2020
A mixture of bread and butter lays the foundation for this great stuffing. The onions, cranberries, apples, celery and spices create a flavour profile that dances on your tastebuds. Every Very Good bite highlights a just-right combination of bread, herbs and spice and the cheeky Very British Bangers.