We began selling our products at the local Denman Island farmers market in the Spring of 2016 and were selling out within hours. We struggled to meet the growing demand and started to think of ways to expand and bring our products to a wider audience. We've recently teamed up with our new business partner, Mitchell, and have big plans to expand the company.

Our goal is to make good quality meat alternatives that are as accessible as possible to everyone, whether you are looking to reduce meat consumption for environmental concerns, are already a vegan or vegetarian, or are just looking for a tasty healthier alternative.