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Sarah Mayer
Hello 2019!

Hello 2019!

Hello all, and welcome to a new year of exciting things for you, me, and everyone involved in The Very Good Butchers! Photo provided by Brodie Frehlich. The ocean has settled out here in Victoria, but that has not stopped the buzz around us and our successful year in 2018.  Can you believe we only launched our Monthly Meat Club in March? It was a hectic time, with over 1,000 boxes coming through within the first few months.  Following a busy summer of events (hello VegFest, we're looking at you!), celebrating our first anniversary, and having a fall full of stuffed...

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Mitchell Scott
FrontFundr Offering Overview

FrontFundr Offering Overview

We're happy to announce that our FrontFundr Campaign is now live!You can learn more here.We've had a few people reaching out to us with questions about our FrontFundr campaign and the convertible note we are offering with it. We've put together this blog post to answer some of those questions.Our OfferingWe are offering a convertible note with a 3 year term, 6% interest, a 15% discount, and a $7.5M Cap. Read on for more information on each of these deal terms. What is a convertible note? (From Seedinvest)A convertible note is a form of short-term debt that converts into equity, typically in conjunction...

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Anita Rainville
Meat The Butchers: Rowan S.

Meat The Butchers: Rowan S.

Welcome back to another instalment of Meat the Butchers!   This is Rowan, our Front of House and Production mate. Rowan has been a part of the team since june, but as Mitchell’s younger brother he has been around VGB for a long time. Outside of work, Rowan enjoys playing soccer, chilling with friends, and enjoying walks in nature. Rowan’s favourite food item is our Pickle Rick Burger, but not without his Yerba Mate in hand. If Rowan had to pick a power animal, he’d have to be a koala bear. “It’s the perfect halfway point between a sloth and...

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Sarah Mayer
Come Work for Us!

Come Work for Us!

Part time/Full time Employees in Kitchen, Production, and Front of House. Front of House Positions:Looking for someone willing to work 40 hours (Monday-Thursday) as well as two more people willing to work weekends. You'll be working with a wonderful team of outgoing and motivated people in a fast-paced restaurant environment.Duties will include:-ringing through customers-running food-some dishesSomeone with previous customer service work is preferred, but not required. Some heavy lifting may occur. Positions available immediately.Production Positions:Part-Time (20 hours per week) MultitaskerLate afternoon/evening shifts. Looking for someone who is highly self-motivated and can manage their time well while working alone or with a...

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