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James Davison
About Us

About Us

  James has been a Chef for over 10 years, working in the UK and Canada. Originally trained in classic French cuisine, he became interested in vegetarian and vegan cooking when he moved to the West Coast in 2012. James handles all of the product and menu development for The Very Good Butchers as well as the day to day kitchen operations.   Tania began cooking and baking in professional kitchens 5 years ago. Having grown up in a mainly vegan household, she has always been inspired by plant-based foods and holistic nutrition. James and Tania met working together in a...

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Mitchell Scott
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