Recipes

James Davison
Smokin' Banger Tacos & Squash Salsa

Smokin' Banger Tacos & Squash Salsa

  There are so many ways to do vegan tacos but these Smokin' Banger tacos are definitely near (or at) the top of our list. We mean, how could they not be with all spicy sausage meat, melty vegan cheese and pomegranate squash salsa. Yes, you heard that right - pomegranate squash salsa. This may sound a little unconventional (some would argue the same with a vegan butcher shop...) but trust us, it's absolutely DELISH. It's the fresh, crunchy, vibrant element this taco needs. This recipe is fairly simple to create and each elements stores well in the fridge. The...

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Brienne Gloeckler
The Very Good BBQ Pulled Jack Sandwich

The Very Good BBQ Pulled Jack Sandwich

You might be thinking, Jack who? Well we'd like to cordially introduce you to one of our closest friends, jackfruit (don't tell Bertie). It's the perfect plant-based replacement because of it's meat-like texture and ability to take on any flavour you throw at it. We've used this magical fruit in our BBQ Jackfruit, Ribz, and Very Good Steak which are all super easy to cook and full of non-fruity flavour. One of our all-time favourite things to do with jackfruit is turn it into a messy, saucy, tangy sandwich that will have you licking your fingers (and your bibs). It's so...

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James Davison
Beer Battered Eggplant & Chips

Beer Battered Eggplant & Chips

Bring the British pub to your table with a Very Good spin. Our version of "fish" and chips features a savoury-marinated eggplant (you bet eggplant can take on the flavours of the sea) with a light, crispy beer battering that's sure to send your mouth to heaven. Paired with the crunchiest fries (James' expert tip truly delivers), this is a meal that's sure to make all the preparation WELL worth it. Prep time: 40 mins Total time: 1hr 35 mins Serves: 4 Eggplant Ingredients 1 large eggplant 1 sheet nori (dried seaweed), broken up (1 tsp kelp flakes can be subbed)...

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