Bangers and White Beans

A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics in this recipe created by our co-founder, James. It’s great on its own, as an appetizer, or a side dish (especially for a Roast Beast Feast).

Ingredients

  • 1 package Very British Bangers (400g)
  • 2 15oz cans of white beans 
  • 200g baby spinach
  • 1 small red onion
  • 1 clove garlic
  • 3 tablespoons olive oil 
  • Optional: 1tsp chili flakes
  • Optional: Zest of one lemon

Instructions

Crumble bangers into a bowl and set aside. Finely slice the red onion and mince the garlic.

Heat a skillet or pan to medium heat, add olive oil and gently cook onions for 2-3 minutes until translucent. Add bangers and increase heat to medium-high. Cook the bangers and onions until they start to brown. Add garlic and cook for 2 mins.

Add beans and cook for 4-5 minutes on a low heat. Add spinach and cook until wilted.

Season with salt and pepper and serve. Optional: sprinkle with chili flakes and lemon zest.

Be sure to share your Bangers and Beans with us using #TheVeryGoodButchers and tagging @theverygoodbutchers so we can see!


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