
Cook it up however you're feelin'. "And you, you yourself... the Very Good fan... will carve the Roast Beast!"
Cooking Method 1
Warm your beast in the oven at 300F for 20 minutes until heated through. Let cool for a few minutes, carve, and enjoy!
We even have a How to Cook Your VGB Roast Beast video that shows us how the Bean Butchers do it.
Cooking Method 2
Place in a preheated oven for 15 minutes. Remove after 10 minutes and turn the stuffed beast over.
Place back in the oven and reduce heat to 300 ℉ and cook for 15-20 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
Cooking Method 3
In a large skillet over medium/high heat and 2 tbsp of olive oil and brown the roast beast on all sides, approximately 3-4 minutes per side. Remove roast beast from skillet and place in a roasting pan on a rack.
Place in a preheated oven for 15 minutes. Remove after 15 minutes and turn the stuffed beast over.
Place back in the oven and cook for another 10-15 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
Be sure to share your Roast Beast with us using #TheVeryGoodButchers, #ShowUsYourBeast and tagging @theverygoodbutchers.
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