A Very Good favourite, our Roast Beast, is often served alongside the Stuffed Beast for a Very good feast. We also recommend trying it out sliced on a sandwich or charcuterie board.
Cook it up however you're feelin'. "And you, you yourself... the Very Good fan... will carve the Roast Beast!"
Cook it up however you're feelin'. "And you, you yourself... the Very Good fan... will carve the Roast Beast!"
Cooking Method 1
Warm your beast in the oven at 300F for 20 minutes until heated through. Let cool for a few minutes, carve, and enjoy!
We even have a How to Cook Your VGB Roast Beast video that shows us how the Bean Butchers do it.
Cooking Method 2
Thaw the beast. Preheat oven to 375℉. Remove all packaging from the roast beast. Brush the roast beast with olive oil and place in a roasting pan on a rack.
Place in a preheated oven for 15 minutes. Remove after 10 minutes and turn the stuffed beast over.
Place back in the oven and reduce heat to 300 ℉ and cook for 15-20 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
Place in a preheated oven for 15 minutes. Remove after 10 minutes and turn the stuffed beast over.
Place back in the oven and reduce heat to 300 ℉ and cook for 15-20 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
Cooking Method 3
Thaw the beast. Preheat oven to 375℉. Remove all packaging roast beast.
In a large skillet over medium/high heat and 2 tbsp of olive oil and brown the roast beast on all sides, approximately 3-4 minutes per side. Remove roast beast from skillet and place in a roasting pan on a rack.
Place in a preheated oven for 15 minutes. Remove after 15 minutes and turn the stuffed beast over.
Place back in the oven and cook for another 10-15 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
In a large skillet over medium/high heat and 2 tbsp of olive oil and brown the roast beast on all sides, approximately 3-4 minutes per side. Remove roast beast from skillet and place in a roasting pan on a rack.
Place in a preheated oven for 15 minutes. Remove after 15 minutes and turn the stuffed beast over.
Place back in the oven and cook for another 10-15 minutes or until an internal temperature of 160℉.
Let stand for 10 minutes before carving.
Be sure to share your Roast Beast with us using #TheVeryGoodButchers, #ShowUsYourBeast and tagging @theverygoodbutchers.
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