Taco Stuff'er 7 Layer Dip

PREP TIME: 25 minutes
COOK TIME: 10 minutes
YIELD: 6-8 servings                                                                                             

Among the best party appetizers are 7 layer dips. Stripes of refried beans, guacamole, Taco Stuff’er, and our favorite toppings create a colorful addition to any appetizer spread.

As one might expect, the dip traditionally has 7 layers, but we're mixing things up by adding extra toppings like jalapeños and green onions. No rule says it can't be a 9 or 10 layer dip, after all.  

INGREDIENTS

• 1 tbsp oil
• 1 package Very Good Taco Stuff'er
• 1 (456g / 16 oz) can refried beans
• 2 tbsp Mexican chili powder or taco seasoning
• 2 1/2 cups guacamole
• 2 1/2 cups plant-based sour cream
• 1 1/2 cups plant-based shredded cheddar cheese
• 2 medium tomatoes, diced OR 2 cups Very Good Pico de Gallo
• 1/4 cup sliced black olives
• Tortilla chips, crackers or veggies for dipping

DIRECTIONS

1. In a medium sized pan over medium high heat, add oil and sauté Taco Stuff’er for 5-6 minutes or until brown and crisp. Set aside.
2. Stir seasoning into refried beans.
3. In a serving dish or multiple small jars, spread an even layer of refried bean mixture. Top with a layer of sour cream, then repeat with guacamole and cooked Taco Stuff’er.
4. Next layer Pico de Gallo or tomatoes (or both!) before topping with cheese and olives.
5. Chill 1 hour before serving with chips, crackers, and/or vegetables.
   

ADDITIONAL NOTES

While most refried beans are made plant-based, some contain animal products like lard. Be sure to read the ingredient label.