15 Minute Taco in a Bag

PREP TIME: 15 minutes
COOK TIME: 15 minutes
YIELD: 6 servings

Tacos In A Bag, (or "walkin' tacos," for those in the know) are one of those foods everyone looks forward to. They're everything you love about tacos...but in a bag! 

There are no plates needed and little mess to clean, so once it's all mixed up, feel free to go for a walk, and see if the neighbors are enjoying the game as much as you.  

INGREDIENTS

• 1 tbsp oil
• 1 onion, diced
• 1 pkg Very Good Taco Stuff’er
• 1 can (432g / 15oz) black beans, rinsed and drained
• Mexican chili powder, to taste
• Salt and pepper
• 6 individual bags corn chips
• 1 1/2 cups lettuce, sliced
• 1 recipe Very Good Pico de Gallo
• 1 cup plant-based shredded cheddar cheese
• Jalapeno, sliced
• Sour cream
• Hot sauce

DIRECTIONS

1. In a medium sized pan over medium high heat, add oil to pan and sauté onion for 5 minutes or until translucent. Add Taco Stuff’er and sauté for 5-6 minutes or until golden brown. Add black beans, Mexican chili powder, and season with salt and pepper. Cook for 3-5 more minutes, or until beans are warm.
2. Cut chip bags down the side. Crush chips. Mix in 1/6th of ground and bean mixture in each bag. Add desired toppings, and enjoy.