Things are heating up in the Butcher Shop this month... have you tried the Sicilian Kiss?
It's a linger on your lips kind of burger. Stacked high with a Very Good Burger, Very Good Pepperoni, BBQ glaze, sun-dried tomato aioli, arugula, vine ripened tomatoes, Ottima Mozza, roasted red peppers and artichoke hearts this burger will have you seeing double. And yes, we mean you're going to want two!
The featured charity for 15% of the proceeds raised by the Burger of the Month is P.E.A.C.E. Canada. They are helping farmed animals and farm sanctuaries through resources, rescues and education—a round of applause for all the good work they're doing. 👏
The Sicilian Kiss Burger of the Month Recipe
Ingredients
- 4 Very Good Burgers
- 1 Very Good Pepperoni, sliced in to 12 pieces
- ½ cup Very Good Butchers BBQ Glaze, to baste the burgers
- 4 Burger Buns
- 4 tbsp sundried tomato aioli
- 2 c baby arugula
- 8 slice vine ripe tomatoes
- 1 pkg Very Good Cheese Ottima Mozza Cheese, sliced into 12
- 2 roasted red peppers, peeled, seeded and quartered
- 12 artichoke hearts halved
Instructions
- Preheat BBQ to 400*F.
- Place burgers on the grill and cook for 6-7 minutes on each side.
- Grill the pepperoni slices for 2-3 minutes each side
- Brush the burgers with BBQ sauce between each flip and again when you remove from the grill.
- Toast the buns on the grill for 1-2 minutes or until golden brown.
- Layer the bottom bun with sundried tomato aioli, baby arugula, tomatoes, burger patty, cheese, roast red peppers, artichokes and more sundried tomato aioli.
- Grab a stack of napkins and enjoy!
Additional Notes
- Please note this recipe makes 4 burgers.
- Ottima Mozza is only available at the Butcher Shop, but any vegan mozza will work.
Share
Be sure to share your Sicilian Kiss Burger with us using #TheVeryGoodButchers and tagging @theverygoodbutchers.
