Spicy Meatball Sheet Pan Pizza


Spicy Vegan Meatballs

PREP TIME: 15 minutes
COOK TIME: 25 minutes
YIELD: 10-12 servings

Pizza toppings are always a matter of opinion, but we think we’ve got a good starting point. Spicy Meatball Sheet Pan Pizza utilizes the kick of Butcher’s Select Spicy Italian Mmm Meatballs, and is a great baseline for all your pizza flavored dreams.

Below is a recipe for dang fine pizza, but don’t be afraid to make it your own. The sheet pan dough is sturdy and versatile, so whether you love ranch sauce or piling on the chili flakes, you’ll be good to go.    



  1. Preheat the oven to 450F. Pour olive oil into a rimmed sheet pan.
  2. Press dough onto the sheet pan and use your hands to gently press the dough to the edges of the pan. Using a fork, pierce the dough all over.
  3. Add pizza sauce to dough and spread out evenly.
  4. Top with plant-based meatballs, red onion, and cheese.
  5. Bake for 20-25 minutes or until golden brown.
  6. Allow to cool for 10 minutes before garnishing with tomatoes and arugula. Drizzle with Very Good Italian Chimichurri Sauce and sprinkle with red pepper flakes.
  7. Cut into pieces and serve.
Vegan Meatballs

Be sure to share your Spicy Italian Mmm Meatball Sheet Pan Pizza with us using #TheVeryGoodButchers and tagging @theverygoodbutchers.


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