Recipes — Entree
Ericka Emes

Juicy Lucy Sliders
Juicy Lucy’s are a Minneapolis staple: sealing a cube of cheese inside a burger. We thought why not make it plant-based!
Brienne Gloeckler

Asian Glazed Plant-Based Meatballs
Who says you need meat to have meatballs?! Our Taco Stuff'er provides the perfect texture for succulent, hearty alternative meatball. Paired with a sticky, sweet, Asian-inspired glaze, steamed veggies and crunchy sesame seeds - this recipe is a home run. Get it...(meat)balls, home run...
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