Recipes — Holiday Recipes

British Style Plant-Based Toad in the Hole

British Style Plant-Based Toad in the Hole

We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.

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Cheese Stuffed Mushrooms with Fried Garlic Breadcrumb

Cheese Stuffed Mushrooms with Fried Garlic Breadcrumb

Plant-Based Cheese Stuffed Mushrooms are a savoury appetizer that will leave your guests impressed. 

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Plant-Based Cheeseballs - Ranch & Classic

Plant-Based Cheeseballs - Ranch & Classic

Double down on cheesy goodness with Plant-Based Ranch Bacon & Classic Cheeseballs.

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Plant-Based Cornbread and Sausage Stuffing

Plant-Based Cornbread and Sausage Stuffing

Sweet cornbread pairs perfectly with savoury holiday herbs and aromatics, and spicy Cajun Butcher Select Sausage.

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