Recipes — Smokin Bangers

Ericka Emes
Grilled Greek Sausage Pita Wraps

Grilled Greek Sausage Pita Wraps

All-Purpose Greek Sauce is the perfect sauce - full of garlic, lemon, lots of fresh herbs, with just a touch of sweetness. A perfect pairing for The Very British Bangers or Smokin’ Bangers.

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How to Make the Ultimate Planted-Based Surf & Turf Charcuterie Board

How to Make the Ultimate Planted-Based Surf & Turf Charcuterie Board

Surf & Turf Charcuterie Board… but make it planted-based! Meet the ULTIMATE grazing board for your next epic party, and the holidays are right around the corner. We’ve teamed up with our good friends Save Da Sea and Le Grand to create a delightful and 100% plant-based board with cheese, sausage & lox. It is Very Good and a breeze to assemble! Ready to try it at home?  What you’ll need:  Raw Veggies Pictured above: radishes and carrots. Other options: beets, broccoli, cauliflower, zucchini, cherry tomatoes, and bell peppers. Fresh Fruit Pictured above: figs and green grapes.Other options: strawberries, blueberries, cantaloupe, pears, apple slices, and...

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Ericka Emes
Plant-Based Jambalaya with Smokin' Bangers

Plant-Based Jambalaya with Smokin' Bangers

Your new favourite one-pot stop, create this flavourful dish without messing up the entire kitchen.

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James Davison
Grilled Corn & Smokin’ Bangers

Grilled Corn & Smokin’ Bangers

Fresh, hot-off-the-grill corn is the centerpiece of the dish and balances perfectly with the sweetness from caramelized yams and onions. Crispy chickpeas bring the crunch and our plant-based chorizo-style sausage adds the heat with poblano peppers.

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