Recipes — Smokin Bangers

Fresh, hot-off-the-grill corn is the centerpiece of the dish and balances perfectly with the sweetness from caramelized yams and onions. Crispy chickpeas bring the crunch and our plant-based chorizo-style sausage adds the heat with poblano peppers.

There are so many ways to do vegan tacos but these Smokin' Banger tacos are definitely near (or at) the top of our list. We mean, how could they not be with spicy sausage meat, melty vegan cheese and pomegranate squash salsa. Yes, you heard that right - pomegranate squash salsa. This may sound a little unconventional (some would argue the same with a vegan butcher shop...) but trust us, it's absolutely DELISH. It's the fresh, crunchy, vibrant element this taco needs. This recipe is fairly simple to create and each elements stores well in the fridge. The salsa could...