Recipes — Smokin Burger

Try an all new spin on macaroni with Plant-Based Chili Mac.

This vegan Loco Moco recipe is a twist on a classic Hawaiian lunch special using our Very Good burgers, plant based egg, and mushroom miso gravy.

Make Ahead Loaded Breakfast Sandwiches made with everything you need in a filling breakfast including the hash brown.

Surf & Turf Charcuterie Board… but make it planted-based! Meet the ULTIMATE grazing board for your next party, and the holidays are right around the corner. We’ve teamed up with our good friends Save Da Sea and Le Grand to create a delightful and 100% plant-based board with cheese, sausage & lox. It's Very Good and a breeze to assemble! Ready to try it at home?  What You’ll Need:  Raw Veggies Pictured above: radishes and carrots. Other options: beets, broccoli, cauliflower, zucchini, cherry tomatoes, and bell peppers. Fresh Fruit Pictured above: figs and green grapes.Other options: strawberries, blueberries, cantaloupe, pears, apple slices, and mandarin oranges....