Recipes — Smokin Burger
Surf & Turf Charcuterie Board… but make it planted-based! Meet the ULTIMATE grazing board for your next epic party, and the holidays are right around the corner. We’ve teamed up with our good friends Save Da Sea and Le Grand to create a delightful and 100% plant-based board with cheese, sausage & lox. It is Very Good and a breeze to assemble! Ready to try it at home? What you’ll need: Raw Veggies Pictured above: radishes and carrots. Other options: beets, broccoli, cauliflower, zucchini, cherry tomatoes, and bell peppers. Fresh Fruit Pictured above: figs and green grapes.Other options: strawberries, blueberries, cantaloupe, pears, apple slices, and...
When you think of pizza, leeks and squash are not two toppings that usually come to mind. However, we are all about pushin’ the boundaries and tryin’ something a lil bit different. This Rustic Vegetable Flatbread pizza is full of flavour and an excellent appetizer for any holiday party.
Another one bites the crust, and another one, and another one. Once you start, it will be hard to stop. We recommend making this, soon to be go-to, ‘zzzzaaa for a crew, or you will end up eatin’ the entire thing.
Hello, and welcome to the first instalment of This Butcher Cooks! It has been a plan of mine to start posting recipes on this blog, and that time has finally come! We're kicking it off with one of my personal favourites: Pierogis! Now, I have no Ukrainian heritage. My love for pierogis stemmed from a sweet, old lady who used to make them every Friday at my middle school growing up. They were fresh made every week, and nothing could beat them. I have found a few options for frozen vegan pierogis, such as the Cheemo Ukrainian Garlic pierogis, or Stella's...