Recipes — The Very Good Burger

Ericka Emes
April's Burger of the Month: Putting the Ham Back in Hamburger

April's Burger of the Month: Putting the Ham Back in Hamburger

Hawaiian-inspired burger with the Butcher Shop's Maple Smoked Ham, Very Good Burger, pineapple, red pepper rings, sweet BBQ sauce, pickles, house-made flax mayo, lettuce, and CHEESE sauce.

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Ericka Emes
March's Burger of the Month: All Jacked Up

March's Burger of the Month: All Jacked Up

It’s time for our Burger of the Month (B.O.M). Remember, 15% of the proceeds of BOM sales go to a cause close to our heart. The All Jacked Up Burger is piled high with the Very Good Burger patty, BBQ Pulled Jackfruit, “Pork” Rindz, BBQ Glaze, Iceberg Lettuce, Ranch, & Pickles.

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Ericka Emes
November Burger of the Month: When The Moon Hits Your Eye Like A Big Pizza Pie Burger

November Burger of the Month: When The Moon Hits Your Eye Like A Big Pizza Pie Burger

Who doesn’t love a good ol’ slice off the pizza pie? We know that love for pizza never stops growing and that love grows even strong when... it is on top of your burger.

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Ericka Emes
December Burger of the Month: The Nutcracker Suite

December Burger of the Month: The Nutcracker Suite

Let the spirit of the holidays live on with the Burger of the Month recipe.

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