Recipes — Vegan Holiday Recipes

We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.

Load up your toothpicks with a pineapple chunk plus meatball, sprinkle with green onions and sesame seeds for an effortless holiday table addition. Or serve as a quick and easy, weeknight dinner on a bowl of rice.

Under 5 ingredients to whip up a crunchy, cheesy, handheld appetizer that everyone from kids to grandparents will love.

So who gives a cluck about the turkey shortage? We have plenty of Stuffed Beasts and new ways to cook them up for your dinner this year!