19 Recipes to Make With Taco Stuff'er

Our Very Good Taco Stuff'er is good for more than just tacos. This versatile barley and bean ground has a mild smoky flavour with just the right amount of spice that's perfect for pasta dishes, sandwiches, casseroles and more.

Get inspired with these 19 ideas to use VGB Taco Stuff'er for a delicious plant-based meal. Click the titles for recipe links!

Vegan Sausage Rolls

 

There’s nothing better than the smell of homemade vegan “sausage” rolls filling your house.These rolls are easy to make but very difficult to resist. Substitute the soya mince for our Taco Stuff’er and you’re in for a real treat.

Vegan Tourtiere

Recipe/image credit: itdoesnttastelikechicken.com

Save time making this tourtiere by omitting the tofu crumbles and using our Taco Stuff’er instead. This will give it the flavour and texture to keep you coming back for more.

Vegan Nachos

Recipe/image credit: minimalistbaker.com

What could be better than a plate of these? Why adding in VGB Taco Stuff’er for extra spicy flavour, of course! Can’t figure out what to make for your next meal? That is nacho problem anymore.

Vegan Lasagne

 

Nothing says comfort food like homemade lasagna! Bubbling melted “cheese” with a delicious noodle base - who could resist? With the help of the VGB Taco Stuff’er as a substitute for Beyond Meat burgers, you’ll impress Grandma in no time!

Vegan Chili Cheese Dip

Recipe/image credit: delishknowledge.com

What better way to use leftover chili (or excuse to whip some up) than mixing in velvety cheeze sauce and adding in the VGB  Taco Stuff’er.  It's a marvelous dip you won't be able to resist diving into.

Vegan Baked Ziti

Recipe/image credit: noracooks.com

Sky’s the limit with adding plant-based protein to this dish - (humbly) of course, the best option is our Taco Stuff’er. Simply pop this in the oven and voila, a  hearty meal that can be enjoyed fresh or as leftovers (if you can resist devouring the entire thing).

1 Pot Tuscan Soup

Recipe/image credit: minimalistbaker.com

Hearty, comforting and delicious - what more could you ask for from a soup? Swap the ground beef for our Taco Stuff’er for a comforting plant-based meal.

Vegan Korean Beef

Recipe/image credit: lordbyronskitchen.com

This Korean inspired dish can easily be adapted to use with our Taco Stuff’er! With an aroma of sesame, red chili, ginger and garlic, it’s sure to inspire an evening in the kitchen instead of ordering take out.

Pappardelle with Portobello Mushroom Ragu 

Recipe/image credit: familystylefood.com

This gorgeous pasta dish features fresh rosemary and delicious portobello mushrooms. Our Taco Stuff’er’s mild, smoky flavour is sure to fit right in. To make it fully plant-based, swap in vegan butter and cheese.

Vegan Shepherd's Pie

 

As if we need another reason to love potatoes and Taco Stuff’er (a match made in heaven, trust us). This protein-filled recipe will give those leftover or forgotten potatoes a reason to shine and keep you feeling full and satisfied. .

Pineapple and Mojo Bean Tacos

Recipe/image credit: countryliving.com

No matter the season, fresh pineapple instantly makes it feel like summer. Swap out the sirloin for our Taco Stuff’er and you’ll have a year-round crowd pleaser. Don’t like cilantro? Sub parsley or your favorite herb.

Vegan Meatloaf with Veggies

Recipe/image credit: allrecipes.com

Bring on the nostalgia with this plant-based meatloaf recipe. Use 1.5 packs of our Taco Stuff’er as the vegetarian ground beef and vegetarian burger crumble (or crumble up a Very Good or Smokin’ burger patty) to make this recipe Very Good. For a summer spin off, fire up the BBQ to roast the vegetables.

Vegan Cannelloni

 

Is it a bird? Is it a bean? No, it’s pasta! For those unfamiliar with this wonderful dish, cannelloni is a short pasta stuffed with delicious ingredients. Add in Taco Stuff’er for a fantastic, well-rounded meal (as well as maybe a glass of vino? We’ll leave that decision to you).

Vegan Roasted Veggie Subs

Recipe/image credit: rabbitsandwolves.com

Up your sandwich game with these simple and flavourful roasted veggie subs. For added texture and a kick of spice, sprinkle our Taco Stuff’er on top. You will want to have another and another… and maybe one more after that.

Tomato Veggie Crumble Casserole

Recipe/image credit: savoryspin.com

This recipe is not plant-based but fear not! It is very simple to swap in vegan ingredients. Just sub in our Taco Stuff’er for the veggie crumble and your choice of vegan mozzarella. Bean Butcher tip: Cultured Nut mozzarella is to die for as is this homemade mozzarella.

Vegan Southwest Veggie Wraps

Recipe/image credit: thissavoryvegan.com

These delicious southwest veggie wraps will do just the trick in satisfying cravings for a fresh, tangy burst of flavour. Do yourself a major (flavour) favour by adding in our Taco Stuff’er to beef (pun intended) it up.

Vegan Chili

Image credit: hotforfoodblog.com

Warm up the soul with this easy, delicious vegan chili recipe. Adding in Taco Stuff’er will surely make any dreary day a bright one.

Vegan Sloppy Joes

Recipe/image credit: minimalistbaker.com

A smoky, savory, plant-based take on a classic dinner. Mix in Very Good Taco Stuff’er for a “meatier” version of this recipe that's chock full of protein and fiber. Grab a bib - things are about to get messy. 

Vegan Vegetable Pot Pie

Recipe/image credit: rabbitsandwolves.com

A spin-off of the traditional chicken pot pie, this plant-based version is still as creamy and decadent as the original. For a Very Good meaty twist, mix in our Taco Stuff’er.

Be sure to share your Very Good creations with us - tag us on Facebook, Instagram and Twitter!


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