Recipes

Brienne Gloeckler
Butcher Shop Tofu Eggs Benny

Butcher Shop Tofu Eggs Benny

We're spilling the beans on one of our most popular Butcher Shop dishes, the tofu eggs benny, so you can enjoy it from the comfort of your own kitchen (or bed, let's be real here).

Read more →


Brienne Gloeckler
Plant-Based Crab Cakes with BBQ Jackfruit

Plant-Based Crab Cakes with BBQ Jackfruit

This cruelty-free mock crab cake is bound to be your new favourite snack or side.

Read more →


James Davison
Grilled Corn & Smokin’ Bangers

Grilled Corn & Smokin’ Bangers

Fresh, hot-off-the-grill corn is the centerpiece of the dish and balances perfectly with the sweetness from caramelized yams and onions. Crispy chickpeas bring the crunch and our plant-based chorizo-style sausage adds the heat with poblano peppers.

Read more →


Brienne Gloeckler
Asian Glazed Meatballs with Taco Stuff'er

Asian Glazed Meatballs with Taco Stuff'er

Who says you need meat to have meatballs?! Our Taco Stuff'er provides the perfect texture for succulent, hearty alternative meatball. Paired with a sticky, sweet, Asian-inspired glaze, steamed veggies and crunchy sesame seeds - this recipe is a home run. Get it...(meat)balls, home run... We'll stick to the food and leave the comedy for the pros. It all comes together in 30 minutes or less (depending on how speedy you are) and is a great make ahead meal. You could prep the sauce and keep in the fridge until you cook the meatballs to save time on the day.  ...

Read more →