Recipes

Brienne Gloeckler
Asian Glazed Meatballs with Taco Stuff'er

Asian Glazed Meatballs with Taco Stuff'er

Who says you need meat to have meatballs?! Our Taco Stuff'er provides the perfect texture for succulent, hearty alternative meatball. Paired with a sticky, sweet, Asian-inspired glaze, steamed veggies and crunchy sesame seeds - this recipe is a home run. Get it...(meat)balls, home run... We'll stick to the food and leave the comedy for the pros. It all comes together in 30 minutes or less (depending on how speedy you are) and is a great make ahead meal. You could prep the sauce and keep in the fridge until you cook the meatballs to save time on the day.  ...

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Brienne Gloeckler
3 Very Good Sides for a Plant-Based Feast

3 Very Good Sides for a Plant-Based Feast

Give these bright, spring-y recipes created by our co-founder, James, a try for your next plant-based feast. They're all simple to make and require ingredients you likely have in your kitchen already.

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James Davison
Baked New Potatoes With Cashew Cream and Spring Onions

Baked New Potatoes With Cashew Cream and Spring Onions

Crispy potatoes smothered in a creamy plant-based sauce and topped with fresh onions - that’s pretty hard to beat. For a flavourful twist, try chopping up and adding in Very Good Bacon before baking!

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James Davison
Roasted Carrots, Green Lentils & Very Good Bacon

Roasted Carrots, Green Lentils & Very Good Bacon

Seemingly simple, this Very Good side dish packs a punch of flavour. Created by our co-founder, James, it will soon be a favourite addition to every meal and a Roast Beast Feast staple.

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