Recipes

Ericka Emes
Jack of All Trades Nachos

Jack of All Trades Nachos

Jack is back at it again and this time he is whipping up a game day favourite, nachos.

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Ericka Emes
Rustic Fall Vegetable Flatbread

Rustic Fall Vegetable Flatbread

When you think of pizza, leeks and squash are not two toppings that usually come to mind. However, we are all about pushin’ the boundaries and tryin’ something a lil bit different. This Rustic Vegetable Flatbread pizza is full of flavour and an excellent appetizer for any holiday party.

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Ericka Emes
Black Kale and Sausage Skillet Stuffin’ with The Very British Bangers

Black Kale and Sausage Skillet Stuffin’ with The Very British Bangers

Our Stuffin’ is ‘stuffed’ full of plant based goodness. The Black Kale and Sausage Skillet Stuffin’ is a spin on a traditional dish that does not lack any of the original flavours. Cook it up solo or alongside the Stuffed Beast; it makes a great addition to any ol’ feast. 

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Ericka Emes
How to Cook Your Roast Beast

How to Cook Your Roast Beast

Cook it up in whichever styling you're feelin'. "And you, you yourself... the Very Good fan... will carve the Roast Beast!"

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