Recipes

A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics in this recipe created by our co-founder, James.

Get inspired with these 19 ideas to use VGB Taco Stuff'er for a delicious plant-based meal...only one of which is tacos.

There are so many ways to do vegan tacos but these Smokin' Banger tacos are definitely near (or at) the top of our list. We mean, how could they not be with spicy sausage meat, melty vegan cheese and pomegranate squash salsa. Yes, you heard that right - pomegranate squash salsa. This may sound a little unconventional (some would argue the same with a vegan butcher shop...) but trust us, it's absolutely DELISH. It's the fresh, crunchy, vibrant element this taco needs. This recipe is fairly simple to create and each elements stores well in the fridge. The salsa could...

You might be thinking, Jack who? Well we'd like to cordially introduce you to one of our closest friends, jackfruit (don't tell Bertie). It's the perfect plant-based replacement because of it's meat-like texture and ability to take on any flavour you throw at it. We've used this magical fruit in our BBQ Jackfruit, Ribz, and Very Good Steak which are all super easy to cook and full of non-fruity flavour. One of our all-time favourite things to do with jackfruit is turn it into a messy, saucy, tangy sandwich that will have you licking your fingers (and your bibs). It's so...