Recipes

Brienne Gloeckler
3 Very Good Sides for a Plant-Based Feast

3 Very Good Sides for a Plant-Based Feast

Give these bright, spring-y recipes created by our co-founder, James, a try for your next plant-based feast. They're all simple to make and require ingredients you likely have in your kitchen already.

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James Davison
Baked New Potatoes With Cashew Cream and Spring Onions

Baked New Potatoes With Cashew Cream and Spring Onions

Crispy potatoes smothered in a creamy plant-based sauce and topped with fresh onions - that’s pretty hard to beat. For a flavourful twist, try chopping up and adding in Very Good Bacon before baking!

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James Davison
Roasted Carrots, Green Lentils & Very Good Bacon

Roasted Carrots, Green Lentils & Very Good Bacon

Seemingly simple, this Very Good side dish packs a punch of flavour. Created by our co-founder, James, it will soon be a favourite addition to every meal and a Roast Beast Feast staple.

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James Davison
Bangers and White Beans

Bangers and White Beans

A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics in this recipe created by our co-founder, James.

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