Smoke ‘em if you got ‘em!
This gouda-style cheese has a rich, smoky flavour and comes with a subtle hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes. A savoury cheese that’s good as…well, you know.
Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.