Pepper Jack Cheese
Pepper Jack Cheese
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Pepper Jack Cheese

  • -$-13.99 CAD
  • Regular price $13.99 CAD
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    Pepper your palate with something new!

    Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for h’ordeuvres or a plant-based queso dip, and that extra zing of heat sets this cheese apart.

    Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.

    The Details

    Products in package: 1 block of plant-based cheese

    Total weight: 190g / 6.7oz

    Ingredients: Cashews, Water, Coconut oil, Nutritional yeast, Organic chickpea miso (organic rice koji, organic chickpeas, sea salt, water), Sea salt, Onion powder, Dried ancho pepper, Dried jalapeno pepper, Lactic acid, Cultures.

    CONTAINS: Cashews.

    MAY CONTAIN: Mustard, Almonds.

    Does not contain dairy.

    Shipping & Storage

    Once opened, store it in our breathable wrap in the fridge for up to 5 weeks. Do not refreeze.

    As soon as you order, our Bean Butchers prepare your Very Good Cheese and send it to the deep freezer before packaging in an insulated box with ice packs and/or dry ice.

    For any other questions, visit our FAQ.