The Cultured Nut’s Captain Pepper Jack Cheez
The Cultured Nut’s Captain Pepper Jack Cheez
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The Cultured Nut’s Captain Pepper Jack Cheez

  • -$-13.00
  • Regular price $13.00
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    The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!

    Captain Pepper Jack is a mild Monterey Jack style cheez that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for crackers or a plant-based queso dip.

    Use their plant-based cheez blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use them in 3 ways:

    Shipping & Storage

    Once opened, store it in our breathable wrap in the fridge for up to 5 weeksDo not refreeze.

    As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping. Get more information on shipping here

    Still got questions? Ask our bean butchers or visit the FAQ to learn more

    The Details

    Products in package: 1 block of cheez

    Total weight: 190g

    Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Onion Powder, Jalapeno Flakes, Red Pepper Flakes, Cultures.

    CONTAINS: CASHEWS

    View nutritional panel here.

    Customer Reviews

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    E
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    Yummy!

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    E
    E.
    Yummy!