The Cultured Nut’s Good-Eh? Cheeze
The Cultured Nut’s Good-Eh? Cheeze
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The Cultured Nut’s Good-Eh? Cheeze

$13.00 CAD

Sale price
  • -$3.01 CAD
  • Regular price $9.99 CAD
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    The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!

    This smoky Gouda style cheez has a rich, smoky flavour with a hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes. 

    Use their plant-based cheez blocks like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use them in 3 ways:

    • Slice when cold for crackers and sandwiches
    • Use as a creamy spread when softened to room temperature
    • Make a sauce using The Cultured Nut’s sauce recipe

    Shipping & Storage

    Once opened, store it in our breathable wrap in the fridge for up to 5 weeksDo not refreeze.

    As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping. 

    Still got questions? Visit the FAQ to learn more.

    The Details

    Products in package: 1 block of cheez

    Total weight: 190g

    Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores) Organic Chipotle Powder, Sea Salt, Natural Mesquite Smoke Flavor, Cultures

    CONTAINS: CASHEWS

    View nutritional panel here.

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