The cheese that cheese lovers love.
Meet your new BFF—a milder cheddar for all those cheesy needs. Its smooth, creamy texture is perfect for sandwiches, nacho sauce, chip dipping, and veggie slathering! Better make room in the crisper, there’s a new favourite in town.
Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.