This white Havarti-style delight has an unmistakable garlicky dill punch. Don’t worry, it won’t overpower the rest of the dish. Put an unforgettable twist on alfredo sauce or use class up your homemade pizza. A truly dill-icious cheese they won’t forget about anytime soon.
Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.