Beasts Cooking Instructions

Our Beasts are an eye-catching centerpiece for any dinnertime spread, no matter the occasion. Ideal for Thanksgiving, birthdays, or a Sunday dinner in June, whenever your heart desires.

Here we’ll show you the best way to prepare your Beast, with basting instructions, cooking times, and a few inspirations for sides. Get ready to activate feast mode!

Stuffed Beast

How to Cook Instructions

Oven: Make sure to thaw the beast. Remove packaging and cheese cloth (watch our co-founder, James, show the best way to do this on our Facebook page). Baste your beast to keep it nice and juicy using your favourite recipe or our very good baste:

  • 1c veggie stock
  • 1/4c vegan butter
  • 1 sprig each thyme and rosemary
  • 3 cloves of garlic
  • salt and pepper

Cook the beast uncovered on a baking pan at 350F (176C) for 45-60 minutes, basting every 15 minutes to keep everything nice and moist. Make sure the center of the beast is above 160F (73C). Remove from the oven once nicely roasted, let cool for a few minutes, serve, and enjoy!

See more ways to cook up the beast.

Roast Beast

How to Cook Instructions

Oven: Warm your beast in the oven at 300F for 20 minutes until heated through. Let cool for a few minutes, carve, and enjoy!

Send us a message at, on Facebook or Instagram if you're still not sure the best way to treat your Very Good meats.