Dill’ish with Garlic Cheese
Dill’ish with Garlic Cheese
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Dill’ish with Garlic Cheese

  • -$-13.99 CAD
  • Regular price $13.99 CAD
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    The Dillionaire’s cheese of choice.

    This white Havarti-style delight has an unmistakable garlic-y dill punch. Don’t worry, it won’t overpower the rest of the dish. Put an unforgettable twist on alfredo sauce or use as a creamy spread cracker-topper.

    Use our plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile.:

    • Slice when cold on crackers and sandwiches
    • Use as a creamy spread when softened to room temperature

    Shipping & Storage       

    Once opened, store it in our breathable wrap in the fridge for up to 5 weeksDo not refreeze.

    As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping. 

    Still got questions? Email us at Hello@Verygoodbutchers.com or visit the FAQ to learn more

    The Details

    Products in package: 1 block of plant-based cheese

    Total weight: 190g  

    Ingredients:  Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.                       

    CONTAINS: CASHEWS

    Customer Reviews

    Based on 6 reviews
    50%
    (3)
    33%
    (2)
    0%
    (0)
    0%
    (0)
    17%
    (1)
    S
    Sandra Robson
    Cheesy goodness

    We tried the Nut’s Dill’sh w/ Garlic Cheese for the first time & was quite impressed!
    Nice texture, great taste, perhaps a tad salty for my palate..but overall delicious with crackers or I even used it in salads, & as a topping on vegan burgers & pasta.
    Definitely plan on trying some of the other flavours in the near future!

    L
    Linda Gerow

    Fantastic! I love cheese and this is just as delicious as any real cheese in my opinion.

    E
    Ellen Belton
    Unbelievably delicious.

    I found it startling to realize how other cheese does not have that level of nutritive value that you can detect by the taste. Your brain just knows. I am a lifelong customer.

    F
    F Boulerice
    Great taste and texture

    Very good taste and texture ! At home, we like it very good!

    E
    Evan Ogonoski
    Not what I was expecting

    I am very fond of many of the Very Good Butchers’ plant-based meats. But, I am personally not fond of the cheese. The texture was great, but the fermented flavour was very overwhelming and it was all I could taste. I’m not sure if some cheeses are supposed to taste like fermented alcohol, but I found the fermentation in this cheese to be too strong. Other people might not mind the fermentation, but I’m just not personally a fan of it. I love the plant-based meats though and will be buying more!

    Customer Reviews

    Based on 6 reviews
    50%
    (3)
    33%
    (2)
    0%
    (0)
    0%
    (0)
    17%
    (1)
    S
    Sandra Robson
    Cheesy goodness

    We tried the Nut’s Dill’sh w/ Garlic Cheese for the first time & was quite impressed!
    Nice texture, great taste, perhaps a tad salty for my palate..but overall delicious with crackers or I even used it in salads, & as a topping on vegan burgers & pasta.
    Definitely plan on trying some of the other flavours in the near future!

    L
    Linda Gerow

    Fantastic! I love cheese and this is just as delicious as any real cheese in my opinion.

    E
    Ellen Belton
    Unbelievably delicious.

    I found it startling to realize how other cheese does not have that level of nutritive value that you can detect by the taste. Your brain just knows. I am a lifelong customer.

    F
    F Boulerice
    Great taste and texture

    Very good taste and texture ! At home, we like it very good!

    E
    Evan Ogonoski
    Not what I was expecting

    I am very fond of many of the Very Good Butchers’ plant-based meats. But, I am personally not fond of the cheese. The texture was great, but the fermented flavour was very overwhelming and it was all I could taste. I’m not sure if some cheeses are supposed to taste like fermented alcohol, but I found the fermentation in this cheese to be too strong. Other people might not mind the fermentation, but I’m just not personally a fan of it. I love the plant-based meats though and will be buying more!