Stuffed Beast

Stuffed Beast

Regular price $45.00 Sale

Get a Stuffed Beast for your vegan holiday feast! Please everyone at the table with fluffy, sweet potato cranberry stuffing wrapped in a succulent meatless roast. Crispy, herby and juicy, this best-seller is the perfect addition to any meal.  

If you're looking for the ultimate vegan holiday feast, check out the Holiday Meat Box which includes all the plant-based goodies for a very good spread.

Weight: 1.3kg
Feeds: 4-6 people easily

Ingredients

Roast: chickpeas, vital wheat gluten, oil, garlic, bullion, herbs and spices 

Stuffing: whole wheat bread crumbs, onion, mushrooms, garlic, celery, sweet potato, cranberries, herbs and spices

Shipping

We recommend that you choose Express post for every shipment. You may choose the normal expedited option in the colder seasons which is totally safe in regards to spoilage. Express Post is mandatory for the warmer seasons. We ship the meat in a thermally insulated box or insulated mailer. All orders will be frozen in our deep freezer before shipping. This should guarantee it's integrity for 3-5 days. Through our partnership with DHL, US orders should arrive within 2 days of being shipped.

Product can be refrigerated or refrozen without any loss of quality/taste. We've successfully shipped orders across North America. That being said, you may want to consider selecting a faster shipping option if the shipping calculator estimates it taking longer than 5 days to get to you.

Local Pick-Up Options
You can pick up from our shop in the Victoria Public Market from 10am - 6pm Mon - Sat and 10am - 5pm Sunday.


Packaging
We ship your order, depending on size, in an insulated box with ice packs or an insulated bubble mailer with ice packs. Shipping carrier fees are roughly $17 for U.S. orders and $12-$25 for Canadian orders.

 

Customer Reviews

Based on 50 reviews
70%
(35)
14%
(7)
2%
(1)
8%
(4)
6%
(3)
M
M.
So good!

I picked this up from Blue Heron, and it was pricey - but so worth it! I used veggie cubes (but I doubled the cubes and water) earth balance and melted it all together, then left the beast in the dish marinating for a few hours before cooking. I cooked it for the 45 minutes in the liquid, then took it out and baked for another 10 minutes and the outside went nice and crispy. It was so good.

B
B.
Yummy

I brought this to Thanksgiving dinner and being the only vegetarian I was pleased with how many family and friends tried and went for seconds! Although it was so yummy I ish I bought 2 :)

L
L.
Delicious

The perfect addition to my vegan family meal. Everyone, even the meat eaters loved it!

H
H.L.
Wonderful holiday dinner

I purchased a roast beast for the first time for Christmas and was really impressed. After reading some of the reviews, I was worried that it would be dry but I basted it as recommended on the label, and it came out lovely and not dry at all. The only issue I had was getting it hot in the middle. Eventually, I turned the heat up to 350, cut the beast in half, and placed it cut side down in the pan with the rest of the basting sauce, and it worked! I served it with mashed potatoes, roasted brussel sprouts, cranberry sauce and mushroom gravy (Minimalist Baker recipe). I haven't had a traditional Christmas dinner in years and it was soooo good - my family was very happy! For reference, we were a family of 4 and had plenty of leftovers.

J
J.
Stuffed Beast

So Delicious for a holiday feast!