The Cultured Nut’s Dill’ish with Garlic Cheez
The Cultured Nut’s Dill’ish with Garlic Cheez
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The Cultured Nut’s Dill’ish with Garlic Cheez

  • -$-13.00
  • Regular price $13.00
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    The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!

    The Dill’ish is a white Havarti style cheez that has an unmistakable garlic-y dill punch. Not to worry, it won’t overpower the rest of the dish. Use their sauce recipe to make an unforgettable twist on an Alfredo!

    Use this plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use it 3 ways:

    Shipping & Storage       

    Once opened, store it in our breathable wrap in the fridge for up to 5 weeksDo not refreeze.

    As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping. Your cheez will ship 1-3 weeks after ordering at which time you will receive an email with tracking information. Get more information on shipping here

    Still got questions? Ask our bean butchers or visit the FAQ to learn more

    The Details

    Products in package: 1 block of cheez

    Total weight: 190g  

    Ingredients:  Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.                       

    CONTAINS: CASHEWS

    View nutritional panel here.

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