The Cultured Nut’s Dill’ish with Garlic Cheez
The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
The Dill’ish is a white Havarti style cheez that has an unmistakable garlic-y dill punch. Not to worry, it won’t overpower the rest of the dish. Use their sauce recipe to make an unforgettable twist on an Alfredo!
Use this plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use it 3 ways:
- Slice when cold on crackers and sandwiches
- Use as a creamy spread when softened to room temperature
- Make a sauce using The Cultured Nut’s sauce recipe
Shipping & Storage
Once opened, store it in our breathable wrap in the fridge for up to 5 weeks. Do not refreeze.
As soon as you order, our bean butchers prepare your package in an insulated box with non-toxic ice packs and send it to the deep freezer before shipping. Your cheez will ship 1-3 weeks after ordering at which time you will receive an email with tracking information. Get more information on shipping here.
Products in package: 1 block of cheez
Total weight: 190g
Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.