The Very Good Cookbook

Regular price $10.00 Sale

Penned by our chef and head bean butcher James Davison The Very Good Cookbook is a collection of 10 delicious plant based recipes for you to cook and enjoy.

This is a digital cookbook. After purchase you'll receive a pdf file with all of the recipes and pictures.

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So Excited!

A cookbook from my favourite restaurant/butcher?!? I don't think it gets any better than this. Can't wait to try the beer battered eggplant and the Boston cream donuts!