Finally… a plant-based steak with a bite so juicy and texture so meaty, it could easily be mi-steak-en for you know what. Crafted from jackfruit and masterfully flavored with shiitake mushrooms and spices, this is one satisfying cut to sink your teeth into.
21g of plant protein per serving
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BBQ - Heat to 500°F and grill for 6-8 minutes, turning once halfway through.
Oven -Set oven to 375°F and cook for 15-18 minutes, turning once halfway through.
Pan Fry -Heat an oiled pan on medium-high and cook for 6-8 minutes, turning once halfway through.
Cooking time may vary depending on equipment. Always cook to an internal temperature of 165°F.
Ingredients: Jackfruit, Wheat Gluten, Water, Organic Beets, Tahini (sesame), Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (sulfites), Spices, Yeast Extract.
Contains: Wheat, Sesame, Sulfites.
Does not contain meat.
As soon as you order, our Bean Butchers prepare your Very Good meats and send them to the deep freezer before packaging in an insulated box with ice packs and/or dry ice.
Perishable, Keep Refrigerated. Product may have previously been frozen. Use or freeze before date indicated on package.
For any other questions, visit our FAQ.
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